Hungarian Goulash Soup (Gulyásleves)

 

🇭🇺 Hungarian Goulash Soup (Gulyásleves)

🥘 Ingredients

• 500g beef (cut into small cubes)
• 2 tablespoons vegetable oil
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tablespoons Hungarian paprika
• 2 carrots (chopped)
• 2 potatoes (diced)
• 1 red bell pepper (chopped)
• 1 cup green peas
• 1 tomato (chopped)
• 1 teaspoon caraway seeds (optional)
• Salt and black pepper (to taste)
• 1 liter beef broth or water

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👨‍🍳 Instructions

1. Heat oil in a large pot over medium heat.
2. Add chopped onions and sauté until soft and golden.
3. Stir in garlic and paprika (remove from heat briefly to avoid burning paprika).
4. Add beef cubes and cook until browned on all sides.
5. Pour in the broth and bring to a gentle boil.
6. Add carrots, potatoes, bell pepper, and tomato.
7. Season with salt, pepper, and caraway seeds.
8. Simmer for 40–50 minutes until meat is tender.
9. Add green peas and cook for another 10 minutes.
10. Serve hot with fresh bread.

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🍽️ Serving Tips

• Best served with crusty bread or traditional Hungarian dumplings.
• Add a dollop of sour cream for extra richness.
• Sprinkle fresh parsley for color and freshness.

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💡 Pro Tips

• Always use authentic Hungarian paprika for the best flavor.
• Slow cooking enhances the taste—don’t rush it.
• You can substitute beef with lamb or pork for variation.

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📌 Conclusion

Hungarian Goulash Soup is more than just a meal—it's a cultural experience. With its vibrant color, rich aroma, and hearty ingredients, it brings warmth and tradition to your table. Try this recipe today and enjoy a true taste of Hungary at home!

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If you want, I can also give you 👍